SEASONALLY CRAFTED, LOCALLY SOURCED UNIQUE DINING EXPERIENCE


STARTING JUNE 1ST, WE WILL BE TRANSITIONING TO RESY FOR ALL RESERVATIONS.

FOR THE REMAINING MONTH OF MAY, WE WILL BE ACCEPTING RESERVATIONS VIA TOCK

Petra and the Beast flows with the natural seasons to bring unique, pleasant, and hearty reflections from farm, forage, fermentation, and fire to the table. We proudly source from our local farmers focusing on seasonality, whole utilization, fermentation & sustainability.

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Looking for the Full Petra Experience?

We offer our 6 course tasting menu on Friday’s and Saturday’s and  is thoughtfully crafted each week and focused on the seasonal offerings from our local small farms.

Your experience awaits...

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Enjoy Petra from Home

Charcuterie Board

Take home the Beast

PRESS

“Best Chef 2022”

“#3 Dallas Best Restaurant”

“Best New Chef 2019”

“ Petra and the Beast is a true original.”

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